Karen's Split Pea Soup
|Leek||1 (Keep 3 Inches Of Green)|
|Split peas||1 Pound, dried, washed, with stones removed (1 3/4 Cups)|
|Olive oil||2 Tablespoon|
|Thyme||1 Teaspoon, dried|
|Chicken broth||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|Parsley||2 Teaspoon, chopped|
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to pot.
4. Seasoning soup with salt and pepper, stir in parsley and serve immediately.