You are here

Karen's Split Pea Soup

admin's picture
Ingredients
  Carrots 2
  Celery ribs 2
  Onion 1
  Parsnip 1
  Leek 1 (Keep 3 Inches Of Green)
  Ripe tomato 1
  Ham hock 1
  Split peas 1 Pound, dried, washed, with stones removed (1 3/4 Cups)
  Olive oil 2 Tablespoon
  Bay leaf 1
  Thyme 1 Teaspoon, dried
  Chicken broth 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 2 Teaspoon, chopped
Directions

MAKING
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to pot.

SERVING
4. Seasoning soup with salt and pepper, stir in parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
4

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)