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Creamy Tomato Corn Soup

Ingredients
  Canned stewed tomatoes 2 Cup (32 tbs), slightly pureed
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Frozen whole kernel corn 1⁄2 Cup (8 tbs)
  Half-and-half 2 Tablespoon, blend of milk and cream
  Whipped butter 1 Tablespoon
Directions

MAKING
1. Take a single quart microwavable casserole and add tomatoes, milk, and corn in it. Mix well and microwave on Medium 50% for 5 minutes. Make sure that the corn is heated well.
2. Now, add in the rest of the ingredients and stir. Microwave for another 2 minutes on Medium.
3. Allow flavors to blend for 3 minutes.

SERVING
4.Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
2

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 541.2 mg22.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.1 g12.3%

Sugars 17.5 g

Protein 8 g16.7%

Vitamin A 18.1% Vitamin C 26.6%

Calcium 26.9% Iron 15.7%

*Based on a 2000 Calorie diet

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Creamy Tomato Corn Soup Recipe