Vegetable Beef Soup
|Roast||2 Pound, cut into pieces|
|Roast/Stewing meat||2 Pound, cut into bite sized pieces|
|Canned corn||15 Ounce|
|Canned green beans||15 Ounce|
|Green beans||15 Ounce|
|Frozen peas||1 Pound (1 Bag)|
|Canned tomatoes||40 Ounce, stewed|
|Peas||1 Pound, frozen|
|Beef bouillon cubes||5|
|Tomatoes||40 Ounce, stewed|
1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top
2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft.
3. Serve as desired.