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Vegetable Beef Soup

Southern.Crockpot's picture
Ingredients
  Roast 2 Pound, cut into pieces
  Roast/Stewing meat 2 Pound, cut into bite sized pieces
  Meat 2 Pound
  Canned corn 15 Ounce
  Corn 15 Ounce
  Canned green beans 15 Ounce
  Green beans 15 Ounce
  Frozen peas 1 Pound (1 Bag)
  Canned tomatoes 40 Ounce, stewed
  Peas 1 Pound, frozen
  Beef bouillon cubes 5
  Tomatoes 40 Ounce, stewed
  Tabasco To Taste
  Salt 2 Teaspoon
Directions

MAKING
1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top
2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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