|Lettuce||2 , diced|
|Chicken stock||1⁄2 Pint|
1) Using a vegetable shredder, shred lettuce.
2) Heat a pan and melt butter. Put in the lettuce, onion and potato.
3) Sauté lightly without browning. This will take about 5 minutes.
4) Pour in milk, stock and wine, let it come to a boil, stirring continuously.
5) Close with lid and simmer for 10 to 15 minutes.
6) Remove from heat. Strain through a sieve or liquidize.
7) Return to the pan and season.
8) Serve hot in bowls with a dollop of cream.