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Lettuce Soup

Elitists.Kitchen's picture
Ingredients
  Lettuce 2 , diced
  Butter 1 Ounce
  Chicken stock 1⁄2 Pint
  Cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Using a vegetable shredder, shred lettuce.
2) Heat a pan and melt butter. Put in the lettuce, onion and potato.
3) Sauté lightly without browning. This will take about 5 minutes.
4) Pour in milk, stock and wine, let it come to a boil, stirring continuously.
5) Close with lid and simmer for 10 to 15 minutes.
6) Remove from heat. Strain through a sieve or liquidize.
7) Return to the pan and season.

SERVING
8) Serve hot in bowls with a dollop of cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 224.5 mg9.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3 g11.9%

Sugars 7.9 g

Protein 4 g7.7%

Vitamin A 251% Vitamin C 56.9%

Calcium 8.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Lettuce Soup Recipe