You are here

Easy Beer Cheese Soup

Southern.Crockpot's picture
Ingredients
  Condensed cream of mushroom soup 21 Ounce
  Worcestershire sauce 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Beer 24 Ounce
  Shredded cheddar cheese 8 Ounce
Directions

MAKING
1. In a saucepan, empty the soup cans and stir in the Worcestershire sauce and seasonings.
2. Tip in the beer gradually, stirring until well blended with the soup mixture.
3. Place pan on moderate heat and bring to a simmer.
4. Add cheese to the soup while it is simmering and heat, stirring constantly, until the cheese melts and blends into the soup.

SERVING.
5. Ladle the hot soup into warmed soup bowls or cups.
6. You can garnish the soup with croutons, bacon bits, minced parsley, or chives if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)