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Cabbage Soup

Ingredients
  Cabbage 1⁄2
  Celery ribs 2
  Carrots 3 , thinly sliced
  Onion 1 (1 Can)
  Chicken bouillon cubes 2 (1 Package)
  Garlic 2 Clove (10 gm) (1 Can)
  Tomato juice 1 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, combine together all the ingredients except for the water. To within 3-inches of the top of the cooker, add the water.
2) Cover the cooker and cook over high heat for 3 1/2 to 4 hours, till the vegetables are tender.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Servings: 
4

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4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1036.5 mg43.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.8 g19%

Sugars 14.4 g

Protein 4 g7.4%

Vitamin A 177.2% Vitamin C 121.3%

Calcium 8.4% Iron 8.9%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe