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Czech Beer Soup Pivni Polevka

chef.jackson's picture
Ingredients
  Beer 12 Ounce (1 Can Or Bottle)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Half and half/Cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt.
2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer.
3. Whisk the egg yolks until thick and pale then blend in the cream.
4. Add a little of the hot liquid to this and stir to mix well.
5. While whisking constantly, add the egg-cream mixture to the hot liquid in the saucepan.
6. Cook, stirring constantly, until it thickens.

SERVING
7. Ladle the soup into warm soup bowls or cups and serve piping hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Drink: 
Alcohol
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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