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Cold Cucumber Soup

Ingredients
  Cucumber 1 Medium, pared, shredded, seeded, divided
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Light sour cream 3 Tablespoon
  Reduced calorie mayonnaise 1 Tablespoon
  Instant chicken broth and seasoning mix 1 1⁄2 Ounce (1 Packet)
  Minced shallot/Onion 1 Teaspoon
  Pepper white 1 Dash
  Dill 1 Tablespoon
Directions

MAKING
1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need arises.
2.Now, add in the dill and cucumber.
3.Refrigerate covered for 30 minutes so that flavors blend.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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