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Mushroom Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Boiling water 4 Cup (64 tbs)
  Mushrooms 1 Pound, sliced
  Mixed herb stock cubes 2
  Soy sauce 2 Tablespoon
  Pepper To Taste
  Parsley 1 Tablespoon, chopped (To Garnish)
Directions

MAKING
1. In a large, two litre casserole, add margarine and microwave it for half a minute till it melts; add onion and garlic and cook it for three minutes
2. In a saucepan, boil water and chop the parsley in the meantime and add them to the casserole along with mushrooms, stock cubes, soy sauce and pepper
3. Cover the casserole and lid or even a plastic wrap and microwave for five minutes until mushrooms turn tender; allow to cool
4. Puree this soup and reheat in the microwave until gently bubbling

SERVING
5. Sprinkle with chopped parlsey and serve piping hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
0 Minutes
Servings: 
4

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