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Sweet Red Pepper Soup

Fat.Freedom's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Red bell peppers 3 Large, roasted
  Jalapeno/Fresh red chili pepper 1⁄2 Small, seeded
  Defatted chicken broth 4 Cup (64 tbs) (Homemade Or Canned)
  Canned tomato 1 Cup (16 tbs) (For Garnish)
  Canned tomato juice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon (Or To Taste)
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a non-stick skillet, heat the oil, over moderately low heat.
2. Add and sauté the onion until soft but not browned.
3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno (if using).
4. Blend the mixture into a smooth puree.
5. In a large saucepan combine the puree with the remaining ingredients.
6. Place on a medium heat and bring the soup to a boil
7. Reduce heat, partially cover the pan and let soup simmer, for 15 minutes.

SERVING
8. Ladle the hot soup into warmed soup bowls or cups
9. Garnished with chopped coriander if you like.
10. Serve the soup with whole wheat breadsticks if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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