You are here

Fresh Spinach Soup

Ingredients
  Spinach leaves 2 Pound
  Butter 4 Tablespoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Heavy cream 1 Cup (16 tbs)
  Chicken stock 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Thoroughly wash and drain the spinach leaves.

MAKING
2) In a thick-bottomed saucepan, put the spinach with butter.
3) Simmer the spinach gently, by constant stirring, until soft and tender.
4) In an electric blender, place the spinach to make a puree.
5) Season the spinach with salt and pepper, according to taste.
6) In a bowl, combine cream and chicken stock.
7) Pour in spinach puree and heat through.

SERVING
8) Serve the soup immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.421875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 117.2 mg39.1%

Sodium 429.3 mg17.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 5.1 g20.2%

Sugars 2.5 g

Protein 10 g20.3%

Vitamin A 450.5% Vitamin C 107.2%

Calcium 27.1% Iron 35.7%

*Based on a 2000 Calorie diet

0 Comments

Fresh Spinach Soup Recipe