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Artichoke Soup

Elitists.Kitchen's picture
Ingredients
  Artichokes/2 tins artichokes 1 1⁄2 Pound (700 Gram)
  Milk 1⁄4 Pint (150 Milliliter)
  Bacon rashers 2
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Butter 1 Ounce (25 Gram)
  Potatoes 2 Small, sliced
  Chicken stock 1 Pint (600 Milliliter)
  Cider 1⁄4 Pint (150 Milliliter)
  Seasoning 1
  Cream 1⁄4 Pint (150 Milliliter)
Directions

MAKING
1) Clean the artichokes well
2) In a pan, parboil the artichokes in water.
3) Remove the skins and and simmer in milk with bacon till done.
4) In a saucepan, melt butter. Lightly sauté the onions and garlic.
5) Put in the sliced potato, and add stock and cider. Allow it to come to a boil and cook for 30 minutes.
6) Put in the artichokes, milk and bacon. Simmer for a few minutes and remove from heat.
7) Puree it in a blender and liquidize
8) Transfer back to the saucepan and reheat with cream.

SERVING
9) Season to your liking. Add a little chervil for some flavor and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Artichoke
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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