You are here

Corny Beef Soup

Southern.Crockpot's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Canned corn 16 Ounce, undrained (1 Can)
  Narrow noodles 1 Cup (16 tbs), uncooked
  Beer 12 Ounce (1 Can Or Bottle)
  Canned mushrooms 4 Ounce, undrained (1 Can, Optional)
Directions

MAKING
1. Heat a kettle, over moderate high flame.
2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned.
3. Stir in the soup and water then add the corn.
4. Bring liquid to a boil and add the noodles.
5. Cover and simmer for 20 minutes.
6. Tip in the beer and add the mushrooms with liquid, recover and let simmer for another 10 minutes.
7. Taste and adjust seasoning and check the noodles for doneness.
8. Add more water if soup is too thick and heat though.

SERVING
9. Serve immediately by ladling soup into warm soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.1825
Average: 4.2 (20 votes)