|Sliced cooked beets||1 Cup (16 tbs)|
|Onion||1⁄2 Small, sliced|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Lemon juice||2 Tablespoon|
|Boiled potato/2/3 cup mashed potato||1 Medium|
|Chicken stock||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Cracked ice||1 Cup (16 tbs)|
1) In an electric blender, blend beet, onion, salt, pepper, lemon juice, and potato.
2) Pour in chicken stock and sour cream while the motor is still running.
3) Blend in cracked ice and blend for a minute.
4) Garnish with chopped dill and serve chilled.