You are here

Ruby's Vegetable Beef Soup

chef.tim.lee's picture
Ingredients
  Cubed beef 1 Pound
  Beef broth 1 Cup (16 tbs)
  Chopped cabbage 1 1⁄2 Cup (24 tbs)
  Cabbage 1 1⁄2 Cup (24 tbs), chopped
  Tomatoes 1 1⁄2 Cup (24 tbs), stewed
  Tomatoes 1 1⁄2 Cup (24 tbs), stewed and drained
  Corn 1 1⁄2 Cup (24 tbs) (Frozen / Canned)
  Frozen peas 1 1⁄2 Cup (24 tbs)
  Peas 1 1⁄2 Cup (24 tbs) (Frozen)
  Green beans 1 1⁄2 Cup (24 tbs)
  Frozen green beans 1 1⁄2 Cup (24 tbs)
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Sliced carrot 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 6-8 hours or on High for 3-4 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

Rate It

Your rating: None
4.203845
Average: 4.2 (13 votes)