You are here

Ruby's Vegetable Beef Soup

chef.tim.lee's picture
Ingredients
  Cubed beef 1 Pound
  Beef broth 1 Cup (16 tbs)
  Chopped cabbage 1 1⁄2 Cup (24 tbs)
  Cabbage 1 1⁄2 Cup (24 tbs), chopped
  Tomatoes 1 1⁄2 Cup (24 tbs), stewed
  Tomatoes 1 1⁄2 Cup (24 tbs), stewed and drained
  Corn 1 1⁄2 Cup (24 tbs) (Frozen / Canned)
  Frozen peas 1 1⁄2 Cup (24 tbs)
  Peas 1 1⁄2 Cup (24 tbs) (Frozen)
  Green beans 1 1⁄2 Cup (24 tbs)
  Frozen green beans 1 1⁄2 Cup (24 tbs)
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Sliced carrot 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 6-8 hours or on High for 3-4 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

Rate It

Your rating: None
4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 784.6 mg32.7%

Total Carbohydrates 70 g23.3%

Dietary Fiber 16.8 g67.4%

Sugars 17.1 g

Protein 38 g75.9%

Vitamin A 368.8% Vitamin C 127%

Calcium 10.5% Iron 33.4%

*Based on a 2000 Calorie diet

0 Comments

Ruby's Vegetable Beef Soup Recipe