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Whitecap Appetizer Cup

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Ingredients
  Canned condensed beef broth 21 Ounce (2 Cans, 10 1/2 Ounces Each)
  Water 2 Cup (32 tbs)
  Fresh green peas 1⁄2 Pound, shelled
  Diced carrot 1⁄2 Cup (8 tbs), pared
  Diced celery 1⁄2 Cup (8 tbs)
  Seasoned pepper To Taste
  Dill cream 1 Tablespoon
Directions

MAKING
1 In a medium-size saucepan,heat condensed beef broth and water to boiling.
2 Stir in vegetables and a dash of seasoned pepper; cover.
3 Simmer for 10 minutes, or until the vegetables are crisply tender.

SERVING
4 Ladle into cups or small soup bowls; float 1 tablespoonful dill cream on each before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.27381
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1341.8 mg55.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.8 g15.1%

Sugars 6 g

Protein 8 g16.5%

Vitamin A 69.3% Vitamin C 40.3%

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Whitecap Appetizer Cup Recipe