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Creamy Tomato Soup

Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm)
  All purpose flour 2 Tablespoon
  Italian tomatoes 2 Cup (32 tbs), seeded and pureed (Reserve Liquid)
  Fresh basil/1 teaspoon basil leaves 2 Tablespoon
  Instant vegetable broth and seasoning mix 10 Ounce (2 Packages)
  Cooked ditalini/Small shell macaroni 1 Cup (16 tbs)
  Half and half 1⁄3 Cup (5.33 tbs) (Blend Of Milk And Cream)
Directions

MAKING
1.Take a 3 quart non stick saucepan and pour some oil in it. Place over heat and add in garlic, onion an d stir cook over medium to high heat 100% for 1 to 2 minutes so as to soften the onions.
2.Add some flour and stir well to combine with the mixture. Now, pour in 3 cups of water , tomatoes with reserved liquid, broth mix, basil and let simmer over low heat 30%with continuous stirring. Simmer for 20 to 25 minutes so that flavors blend well.
3. Add the ditalini, half and half and cook for about 3 to 5 minutes. Do not boil.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
2

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