You are here

Slow Cooker Beef Barley Soup

admin's picture
Ingredients
  Beef stew meat 1 1⁄2 Pound
  Carrots 2 Medium, sliced for 1 cup
  Onion 1 Medium, chopped for 1/2 cup
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Canned condensed beef consomme 21 Ounce (2 Cans, 10.5 Oz Each)
  Water 3 Cup (48 tbs)
  Pearled barley 1⁄2 Cup (8 tbs), uncooked (Medium Sized)
  Bay leaves 2 , dried
  Frozen sweet peas 1 Cup (16 tbs) (Baby, From 1-Lb Bag)
Directions

MAKING
1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley.
2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender

FINALIZING
3. Ten minutes before serving, add in the peas and raise the heat to high.
4. Cover the pot and simmer till the peas are cooked through
5. Remove the bay leaves before serving

SERVING
6. Serve hot with steamed rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Barley
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)