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Vegetable Potato Beef Soup

chef.tim.lee's picture
Ingredients
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Potatoes 1 1⁄2 Cup (24 tbs), cubed
  Celery 1 Cup (16 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 2 Cup (32 tbs)
  Beef 1 1⁄4 Pound, ground
  Salt 2 Teaspoon
  Tomato juice 5 Cup (80 tbs)
  Brown sugar 1 Tablespoon
Directions

MAKING
1. In microwave-safe container combine vegetables and water and microwave with cover on High for 18-20 minutes without draining.
2. Then place vegetables in slow cooker and add all ingredients.
3. Cook with cover on Low for 6-8 hours such that vegetables are done.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

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