You are here

Vegetable Potato Beef Soup

chef.tim.lee's picture
Ingredients
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Potatoes 1 1⁄2 Cup (24 tbs), cubed
  Celery 1 Cup (16 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 2 Cup (32 tbs)
  Beef 1 1⁄4 Pound, ground
  Salt 2 Teaspoon
  Tomato juice 5 Cup (80 tbs)
  Brown sugar 1 Tablespoon
Directions

MAKING
1. In microwave-safe container combine vegetables and water and microwave with cover on High for 18-20 minutes without draining.
2. Then place vegetables in slow cooker and add all ingredients.
3. Cook with cover on Low for 6-8 hours such that vegetables are done.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 58.6 mg19.5%

Sodium 759.2 mg31.6%

Total Carbohydrates 27 g9%

Dietary Fiber 3.6 g14.3%

Sugars 12.5 g

Protein 23 g45.5%

Vitamin A 126.7% Vitamin C 86.5%

Calcium 5.3% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Potato Beef Soup Recipe