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Cream Of Mushroom Soup

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Ingredients
  Fresh mushrooms 2 Cup (32 tbs), chopped
  Onion powder 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1) In a 2-quart casserole, mix the mushrooms, broth and seasonings together.
2) Cook in the microwave for 5 to 6 minutes, stirring once
3) Stir in the cream and cook for 2 minutes or until thoroughly heated.

SERVING
4) Serve immediately in individual serving bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 523.7 mg21.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.61 g2.5%

Sugars 1.8 g

Protein 3 g7%

Vitamin A 17.6% Vitamin C 2.6%

Calcium 4.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Cream Of Mushroom Soup Recipe