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Potato Soup

chef.tim.lee's picture
Ingredients
  Potatoes 6 , peeled and cubed
  Leeks 2 , chopped
  Onions 2 , chopped
  Celery rib 1 , sliced
  Chicken bouillon cubes 4
  Dried parsley flakes 1 Tablespoon
  Water 5 Cup (80 tbs)
  Salt 1 Tablespoon
  Pepper To Taste
  Butter 1⁄3 Cup (5.33 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Chives 1 Tablespoon, chopped
Directions

MAKING
1) In a slow cooker, combine together all the ingredients except for the chives and milk.
2) Cover the cooker and cook over low heat for 10 to 12 hours. Alternatively, the preparation can also be cooked over high heat for 3 to 4 hours. During the final cooking hour, add the milk and stir well.

SERVING
3) Serve hot after garnishing with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy
Servings: 
4

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 67 mg22.3%

Sodium 2549.2 mg106.2%

Total Carbohydrates 87 g29%

Dietary Fiber 10.8 g43.1%

Sugars 18.6 g

Protein 16 g31.3%

Vitamin A 55.6% Vitamin C 139.7%

Calcium 41.3% Iron 46.2%

*Based on a 2000 Calorie diet

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Potato Soup Recipe