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Noodle Soup

Ingredients
  Carrot 1⁄2 Cup (8 tbs), shredded
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), diagonally sliced
  Margarine 2 Teaspoon
  Canned ready-to-serve low-sodium chicken broth 1 Cup (16 tbs)
  Uncooked medium egg noodles 1 1⁄2 Ounce (Or Thin)
Directions

MAKING
1.Take a 1 quart microwavable casserole and add in carrot, onion, and margarine. Microwave covered for 1 minute on high 100%. 2.Now add in 1/2 cup water and the broth. Combine well, cover and microwave for 5 minutes on high.
3. Add in the noodles and stir. Microwave covered for 3 minutes on medium. Stir every minute. Let stand so that noodles soften. This takes about 2 minutes.

SERVING
4. Decorate with basil and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes
Servings: 
2

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 76.7 mg3.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.2 g8.7%

Sugars 3.2 g

Protein 6 g12.1%

Vitamin A 112.1% Vitamin C 6.4%

Calcium 3.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Noodle Soup Recipe