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Pumpkin Soup

Ingredients
  Butter 4 Ounce (100 Gram)
  Onion 1 Large, thinly sliced
  Pumpkin flesh 1 Pound, thinly sliced (450 Gram)
  Potatoes 1⁄2 Pound, thinly sliced (225 Gram)
  Water 2 Pint (1.15 Liters)
  Sour cream 8 Fluid Ounce (240 Ml)
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Ground ginger 1 Teaspoon
  Wholemeal bread/Crackers 1⁄4 Cup (4 tbs), fried
Directions

MAKING
1. In a large pan, heat the butter
2. Add the onions to the hot butter
3. Sauté the onions till they are soft and transparent for four minutes
4. Add the pumpkins and potatoes to the mixture
5. Cook gently for four minutes for more
6. Pour the water into the pan and boil for 30 minutes until the vegetables are soft
7. Set up a sieve on a bowl and pass the vegetables through the sieve till a smooth paste is acquired
8. Reheat the soup and add the cream to the mix
9. Season with salt, pepper, and ginger

SERVING
10. Serve with snippets of fried bread or crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy

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