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Turkey Soup

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Ingredients
  Turkey 1 , roasted (Carcass ,Bones Of Drumsticks, Wing Tips, Etc.)
  Chicken stock 7 Cup (112 tbs)
  Celery stalks with leaves 4 , sliced
  Onions 2 , sliced
  Bay leaves 2
  Salt To Taste
  Black pepper To Taste
  Parsley sprigs 3 (Few Sprigs)
  Rice 6 Tablespoon (Leveled)
Directions

GETTING READY
1) Scrape stuffing from interior of turkey and discard.

MAKING
2) In a large soup kettle,place carcass and bones .
3) Now add chicken stock, celery, onions, bay leaves, salt, pepper and parsley,mix well.
4) Allow the mixture to boil,remove froth from soup. Now reduce to a simmer and cook gently for 2 hours. Strain.
5) Scrape any meat from bones and add to soup.
6) Just fifteen minutes before serving, add the rice and return to heat and cook until rice is soft.

SERVING
7) Add more seasoning,if necessary and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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