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Cream Of Asparagus Soup

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Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk/Light cream 2 Cup (32 tbs)
  Bay leaf 1
  Onion powder 1⁄2 Teaspoon (Few Grains)
  Celery seeds 1⁄2 Teaspoon (Few Grains)
  Asparagus 1 Cup (16 tbs), pureed
  Paprika To Taste
  Cheese 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large saucepan, heat the butter
2. Add the flours and bring to the bubble
3. Cook for three minutes after the mixture bubbles
4. Add the milk and gradually mix well
5. Cook over direct heat and stir constantly to prevent the mix from sticking
6. Once the mixture is thick and smooth, add bay leaf, onion powder and celery seeds
7. Stir in pureed asparagus and heat thoroughly.
8. Serve with paprika and grated cheese.

SERVING
9. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)