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Outdoor Turkey Soup

Ingredients
  Drippings 4 Tablespoon, refrigerated and skimmed off fat
  Bacon and sausage stuffing 1⁄4 Cup (4 tbs), diced
  Turkey meat 1 Pound, chunked
  Red potatoes 1 Pound, diced
  Onion 1 Medium
  Baby carrots 1⁄2 Pound, diced
  Celery 1⁄2 Pound, diced
  Mushrooms 1⁄2 Pound, sliced
  Garlic 1 Tablespoon, minced
  Wild rice 2 Cup (32 tbs)
  Water 6 Cup (96 tbs)
  Chicken bouillon cubes 3
Directions

1. Heat broth starter.
2. Separate meat from neck bones/ chop organ pieces & return to broth starter.
3. Add refrigerated skimmed drippings & simmer until drippings are non gelatinous.
4. Add 6 cups water, bring to a boil & add 3 bouillon cubes.
5. Add potatoes, onions, carrots & return to boil.
6. Add 2 cups wild rice & simmer for 1 hr. covered.
7. Add bacon, sausage, turkey meat, celery, mushrooms, garlic & simmer 1-2 hrs. covered.
8. Serve, Enjoy & Encourage Andrew Onward!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat, Turkey
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
15
Turkey is good for appetizing dishes besides being good for main roasted and carved meat. Here is a recipe to make Turkey soup with vegetables, other meats and seasonings. A great holiday soup by Andrew- the friend of Chef Deen!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 265.5 mg11.1%

Total Carbohydrates 27 g8.8%

Dietary Fiber 2.9 g11.6%

Sugars 2.6 g

Protein 12 g24.2%

Vitamin A 43.2% Vitamin C 13.8%

Calcium 3% Iron 7.4%

*Based on a 2000 Calorie diet

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