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Baked Bean Soup

Ingredients
  Canned baked beans 12 Ounce (1 Can)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Bacon strips 6 , cooked chopped
  Bacon drippings 2 Tablespoon
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
Directions

MAKING
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on low for 4 to 6 hours

SERVING
5. Ladle the soup into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 8 mg2.7%

Sodium 648.1 mg27%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4 g15.8%

Sugars 9.8 g

Protein 5 g9.3%

Vitamin A 3.8% Vitamin C 13.5%

Calcium 5.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Baked Bean Soup Recipe