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Kelly's Split Pea Soup

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Ingredients
  Dry split peas 2 Cup (32 tbs)
  Water 2 Quart
  Onions 2
  Carrots 2 , peeled and sliced
  Canadian bacon slices 4 , chopped
  Chicken bouillon granules/2 cubes, chicken bouillon 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
4

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 14 mg4.7%

Sodium 818.1 mg34.1%

Total Carbohydrates 74 g24.5%

Dietary Fiber 27.2 g108.6%

Sugars 14.7 g

Protein 30 g60.1%

Vitamin A 104.9% Vitamin C 15.1%

Calcium 8.2% Iron 27%

*Based on a 2000 Calorie diet

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Kelly's Split Pea Soup Recipe