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Kelly's Split Pea Soup

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Ingredients
  Dry split peas 2 Cup (32 tbs)
  Water 2 Quart
  Onions 2
  Carrots 2 , peeled and sliced
  Canadian bacon slices 4 , chopped
  Chicken bouillon granules/2 cubes, chicken bouillon 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
4

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Average: 4.3 (18 votes)