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Sharon's Vegetable Soup

chef.tim.lee's picture
Ingredients
  Tomato juice 6 Ounce (1 Can)
  Beef bouillon cubes 5
  Celery ribs 4 , sliced
  Carrots 4 Large, sliced
  Onion 1 , chopped
  Cabbage head 1⁄4 , chopped
  Canned green beans 1 Pound
  Water 2 Cup (32 tbs)
  Stewing beef 1 Pound, browned
  Canned sliced mushrooms 4 Ounce
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

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4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 41.9 mg14%

Sodium 1304.9 mg54.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.6 g26.6%

Sugars 5.6 g

Protein 22 g43.4%

Vitamin A 165.7% Vitamin C 31.2%

Calcium 7.8% Iron 14.1%

*Based on a 2000 Calorie diet

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Sharon's Vegetable Soup Recipe