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Sharon's Vegetable Soup

chef.tim.lee's picture
Ingredients
  Tomato juice 6 Ounce (1 Can)
  Beef bouillon cubes 5
  Celery ribs 4 , sliced
  Carrots 4 Large, sliced
  Onion 1 , chopped
  Cabbage head 1⁄4 , chopped
  Canned green beans 1 Pound
  Water 2 Cup (32 tbs)
  Stewing beef 1 Pound, browned
  Canned sliced mushrooms 4 Ounce
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

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