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Cream Of Broccoli Soup With American Cheese

Ingredients
  Onion 1 Small, chopped
  Oil 1 Tablespoon
  Frozen broccoli 20 Ounce (1 Package)
  Canned cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Grated american cheese 1 Cup (16 tbs)
  Milk 240 Milliliter (2 Soup Cans)
Directions

MAKING
1) In a skillet, saute the onion in oil till it has softened.
2) In a slow cooker, combine together all the ingredients.
3) Cover the cooker and cook over low heat for 3 to 4 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Broccoli
Interest: 
Party
Servings: 
4

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 42 mg14%

Sodium 1851.1 mg77.1%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8.5 g33.9%

Sugars 7.3 g

Protein 20 g40.1%

Vitamin A 101.6% Vitamin C 220.6%

Calcium 41.7% Iron 6%

*Based on a 2000 Calorie diet

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Cream Of Broccoli Soup With American Cheese Recipe