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Sandys Potato Soup

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Ingredients
  Potatoes 8 Large, cubed
  Onions 2 Medium, chopped
  Butter 2 Tablespoon
  Bacon 1 Pound, cooked, crisped, drained and crumbled
  Chicken bouillon cubes 3
  Dried parsley 2 Tablespoon
  Water 6 Cup (96 tbs)
  Milk 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Combine all ingredients except flour, 1/4 cup water, salt, and pepper in large slow cooker.
2. Cover. Cook on High 6 hours, and then on Low 3 hours.
3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party, Healthy
Servings: 
8

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 108

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 933.9 mg38.9%

Total Carbohydrates 71 g23.7%

Dietary Fiber 8.8 g35.3%

Sugars 7.8 g

Protein 14 g28.2%

Vitamin A 10.8% Vitamin C 112.2%

Calcium 16.9% Iron 36.1%

*Based on a 2000 Calorie diet

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Sandys Potato Soup Recipe