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Potato Parsley Soup

Microwave.Lady's picture
Ingredients
  Peeled cubed potatoes 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned chicken broth 14 Ounce (1 Can)
  Parsley 3⁄4 Bunch (75 gm), chopped (1 Small Bunch)
  Cornstarch 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

MAKING
1) In a 2-quart casserole, mix the potatoes, onion, salt and broth together.
2) Stir in the parsely, cover and cook in the microwave for 15-17 minutes or until the potatoes are softened.
3) Blend the cornstarch with a little milk, stir into the potato mixture, then add rest of the milk.
4) Cook in the microwave for 5 minutes, stirring 1-2 times or until thoroughly heated and boiling.

SERVING
5) Serve immediately in individual serving bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
22 Minutes
Ready In: 
0 Minutes
Servings: 
4

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