You are here

Vegetable Bean Soup

admin's picture
Ingredients
  Cooked beans 6 Cup (96 tbs)
  Meaty ham bone 1
  Diced cooked ham 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Bay leaf 1 Small
  Cubed potatoes 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Water 4 Cup (64 tbs) (Adjust Quantity As Needed)
Directions

MAKING
1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water.
2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
4.282145
Average: 4.3 (14 votes)