Vegetable Bean Soup
24 Jul 2011
|Cooked beans||6 Cup (96 tbs)|
|Meaty ham bone||1|
|Diced cooked ham||1 Cup (16 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Bay leaf||1 Small|
|Cubed potatoes||1 Cup (16 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs) (Adjust Quantity As Needed)|
1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water.
2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf.
3) Serve hot.
Vegetable Bean Soup Recipe