Rosy Chili Soup
4 Dec 2008
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is rosy chili soup going to ensure that you enjoy every bit of it
|Ground beef||1⁄2 Pound|
|Chopped onion||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Tomato soup||10 Ounce|
|Beef soup||1 Can (10 oz)|
Combine beef, onion, chili powder and salt.
Shape into 12 small balls.
Melt butter in saucepan.
Add meatballs; saute until browned.
Add soups and 1 1/2 soup cans water; bring to a boil.
Cook, stirring fre- quently, until well blended.
Rosy Chili Soup Recipe