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Spicy Potato Soup

chef.tim.lee's picture
Ingredients
  Beef sausage/Bulk sausage 1 Pound, ground, browned
  Potatoes 4 Cup (64 tbs), cubed peeled
  Onion 1 Small, chopped
  Tomato sauce 24 Ounce (3 Can)
  Salt 2 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine all ingredients except water.

SERVING
2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

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