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Spicy Potato Soup

chef.tim.lee's picture
Ingredients
  Beef sausage/Bulk sausage 1 Pound, ground, browned
  Potatoes 4 Cup (64 tbs), cubed peeled
  Onion 1 Small, chopped
  Tomato sauce 24 Ounce (3 Can)
  Salt 2 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine all ingredients except water.

SERVING
2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 2074.8 mg86.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8.4 g33.7%

Sugars 12.1 g

Protein 20 g40.1%

Vitamin A 18.3% Vitamin C 120.4%

Calcium 7.3% Iron 22.3%

*Based on a 2000 Calorie diet

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Spicy Potato Soup Recipe