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Cream Of Cauliflower Soup

chef.david.galeano's picture
Ingredients
  Cauliflower 1 Medium, cut into flowerets
  Onion 1 , peeled, chopped
  Celery stalk 1 , cut into 1 inch slices
  Chicken broth 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 1 Cup (16 tbs)
Directions

MAKING
1. In a slow cooker or crock pot combine vegetables, broth and seasonings. Stir to mix well.
2. Close pot tightly with its lid.
3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for supper.
4. Turn the vegetables and broth into a liquidizer and blend or press through a fine mesh sieve into a smooth thick puree.
5. Return the puree to the pot.
6. Stir in the cream and blend into the puree.
7. Cover pot again and let cook on HIGH for 10 minutes.

SERVING
8. Ladle the cream soup into warmed soup bowls or soup plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cauliflower
Preparation Time: 
10 Minutes
Cook Time: 
250 Minutes
Ready In: 
260 Minutes
Servings: 
4

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