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Judy's Chili Soup

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Ingredients
  Ground beef 1 Pound
  Onion 1 , chopped
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Tomato juice 1 Quart
  Garlic powder 1⁄8 Teaspoon
  Chili powder 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a skillet, brown hamburger and onion and drain.
2. In slow cooker combine all ingredients to mix well and cook with cover on Low 7-8 hours.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

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Average: 4.3 (15 votes)