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Tomato Leek Soup

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Leeks 2 , chopped to make 2 1/2 cups
  Carrots 2 , finely diced to make 1 cup
  Flour 2 Tablespoon
  Beef bouillon cubes 2
  Boiling water 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe tomatoes 4 Large, cut into pieces
Directions

MAKING
1 In a 2 1/2-quart glass bowl,heat butter for about 30 seconds.
2 Add leeks and carrots and heat for 4 to 5 minutes, stirring halfway through cooking.
3 Stir in flour and heat for 1 to 1 1/2 minutes.
4 Dissolve bouillon cubes in water and stir into the vegetables.
5 Bring to a boil, for about 2 1/2 to 3 minutes, stirring after every minute.
6 Continue cooking for 4 minutes, stirring after 2 minutes.
7 Stir in sugar, salt, and tomatoes.
8 Heat for 20 to 25 minutes, stirring every 5 minutes, until tomatoes are soft.

SERVING
9 Pour into soup bowls and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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