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Cheese Soup

molly.ace's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Onion 7 Medium, sliced
  Celery 1 Cup (16 tbs), chopped
  Butter 2 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Bouillon cubes 2
  Carrot 1 , diced
  Milk 1 Quart
  American cheese 1 1⁄2 Cup (24 tbs), shredded
  Cooked peas 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In large saucepan saute onion and celery in butter for about 5 minutes.
2. Stir in flour and mustard and remove from heat.
3. In 2 cups of hot water dissolve bouillon cubes.
4. To the onion mixture in the saucepan add bouillon and carrot and bring to a boil, stirring constantly.
5. Simmer covered, for 15 minutes until vegetables are tender.
6. Add milk and heat almost to boiling and then add 1 1/4 cups cheese and peas.
7. Simmer stirring, until cheese melts.

SERVING
8. Add salt and pepper and garnish with remaining cheese.
9. Serve with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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