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Chicken Noodle Soup

chef.tim.lee's picture
Ingredients
  Hot water 5 Cup (80 tbs)
  Chicken bouillon granules/2 chicken bouillon cubes, 2 tablespoon 2 Tablespoon
  Chicken broth 46 Ounce (Can)
  Chicken 2 Cup (32 tbs), cooked
  Salt 1 Teaspoon
  Noodles 4 Cup (64 tbs), uncooked (Homestyle)
  Celery 1⁄3 Cup (5.33 tbs), thinly sliced (Lightly Pre-Cooked In Microwave)
  Carrots 1⁄3 Cup (5.33 tbs), shredded or chopped
Directions

MAKING
1. In water dissolve bouillon and pour into slow cooker.
2. In the cooker, mix in the remaining ingredients well.
3. Cook with cover on Low for 4-6 hours.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0.1 g

Cholesterol 141 mg47%

Sodium 1403.3 mg58.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 4.2 g16.6%

Sugars 6.3 g

Protein 32 g63.3%

Vitamin A 39.3% Vitamin C 1.6%

Calcium 6.4% Iron 15.2%

*Based on a 2000 Calorie diet

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Chicken Noodle Soup Recipe