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Chicken Noodle Soup

chef.tim.lee's picture
Ingredients
  Hot water 5 Cup (80 tbs)
  Chicken bouillon granules/2 chicken bouillon cubes, 2 tablespoon 2 Tablespoon
  Chicken broth 46 Ounce (Can)
  Chicken 2 Cup (32 tbs), cooked
  Salt 1 Teaspoon
  Noodles 4 Cup (64 tbs), uncooked (Homestyle)
  Celery 1⁄3 Cup (5.33 tbs), thinly sliced (Lightly Pre-Cooked In Microwave)
  Carrots 1⁄3 Cup (5.33 tbs), shredded or chopped
Directions

MAKING
1. In water dissolve bouillon and pour into slow cooker.
2. In the cooker, mix in the remaining ingredients well.
3. Cook with cover on Low for 4-6 hours.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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