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Pea And Ham Soup

Elitists.Kitchen's picture
Ingredients
  Butter 1 Ounce
  Oil 1 Tablespoon
  Onion 1 , peeled, chopped
  Garlic 1 Clove (5 gm), crushed
  Potatoes 12 Ounce, peeled, cubed
  Celery stick 2 , sliced
  Green peas 1 Pound (450 Gram)
  Vegetable stock/Chicken stock 1 1⁄2 Pint (900 Milliliter)
  White wine 2 Tablespoon
  Fresh cream 2 Tablespoon
  Cooked ham 6 Ounce, cubed (175 Gram)
  Parsley sprigs 1 (For Garnish)
Directions

MAKING
1) In a saucepan, melt some butter with oil.
2) Sauté onion and garlic till they are soft but not browned.
3) Put in potatoes and celery and stir fry for 5 minutes.
4) Put in the peas and pour stock and wine over the vegetables.
5) Add salt and pepper to season. Allow it to come to a boil and let it simmer for 30 minutes.
6) Take it away from heat and let it cool a bit.
7) Transfer it to a liquidizer and puree it.
8) Return the puree to the saucepan and stir in the cream and ham.
9) Heat the mixture but not boil it.
10) Check if the seasoning is alright else, add more.

SERVING
11) Sprinkle with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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