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Creamed Onion Soup

world.food's picture
Ingredients
  Onions 4 Medium, sliced
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Quart
  Chicken broth/2 chicken bouillon cubes dissolved in 2 cups boiling water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Egg yolk 1
  Minced parsley 1 Tablespoon
  Croutons 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring constantly.
2 Stir in flour and cook until sauce bubbles,for about 1 minute.
3. Add milk slowly, stirring gently.
4 Cook until slightly thickened,for about 6 to 8 minutes, stirring every 2 minutes.
5 Add broth and cook for 5 minutes, stirring twice.
6. Stir in salt to taste.
7 Blend some of the hot soup with egg yolk and return to remaining soup.
8 Cook 1 minute, stirring every 15 seconds.

SERVING
9 Serve topped with minced parsley and croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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