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Slow Cooked Vegetable Beef Soup

chef.jackson's picture
Ingredients
  Beef 1 Pound (Ground, Browned And Drained)
  Tomato juice 2 Cup (32 tbs)
  Beef broth 2 Cup (32 tbs)
  Vegetables 1 Pound (Frozen Mixed Or Your Choice Of Vegetables)
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 517.7 mg21.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5 g20.1%

Sugars 4.3 g

Protein 29 g58.7%

Vitamin A 126% Vitamin C 56.3%

Calcium 5.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Slow Cooked Vegetable Beef Soup Recipe