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Slow Cooked Vegetable Beef Soup

chef.jackson's picture
Ingredients
  Beef 1 Pound (Ground, Browned And Drained)
  Tomato juice 2 Cup (32 tbs)
  Beef broth 2 Cup (32 tbs)
  Vegetables 1 Pound (Frozen Mixed Or Your Choice Of Vegetables)
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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