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Cabbage Soup

Fettuccine.Inn's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Leeks 1 1⁄2 Cup (24 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Cabbage 5 Cup (80 tbs), shredded
  Beef consomme 8 Cup (128 tbs)
  Bay leaf 1
  Salt 2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Carrots 1 Cup (16 tbs), grated
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a saucepan, add butter.
2) Saute onions, leeks and celery in butter, for about 10 minutes.
3) To this, add beef consomme, seasonings and shredded cabbage. Mix well.
4) Simmer for 30 minutes.

FINALIZING
5) Transfer to a soup bowl and stir in carrots and parsley just before serving.

SERVING
6) Serve hot along with toasted bread or breadsticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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