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Pearl District Summer Soup

chef.tim.lee's picture
Ingredients
  Low fat buttermilk 2 Quart (8 Cups)
  Juice 46 Ounce (1 Can)
  Chopped baby dill weed 2 Tablespoon (Use Fresh Only, Do Not Use Dry Dill)
  Dill 2 Tablespoon, finely chopped
Directions

MAKING
1) In a large container put the ingredients and mix well.
2) Cover and keep in refrigerator overnight or till serving time.

SERVING
3) Pour into individual chilled mugs or bowls.
4) Garnish with yogurt on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Buttermilk
Preparation Time: 
15 Minutes
Servings: 
6

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4.19
Average: 4.2 (15 votes)