Pearl District Summer Soup
|Low fat buttermilk||2 Quart (8 Cups)|
|Juice||46 Ounce (1 Can)|
|Chopped baby dill weed||2 Tablespoon (Use Fresh Only, Do Not Use Dry Dill)|
|Dill||2 Tablespoon, finely chopped|
1) In a large container put the ingredients and mix well.
2) Cover and keep in refrigerator overnight or till serving time.
3) Pour into individual chilled mugs or bowls.
4) Garnish with yogurt on top.
Preparation Time:15 Minutes