|Cream soup||2 Can (20 oz) (Mushroom, Chicken Or Celery)|
|Milk/Beer||1 Cup (16 tbs)|
|American processed cheese/Other cheese||1 Pound, cubed|
|Worcestershire sauce||1 Teaspoon|
1. In a slow cooker or crock pot combine soup, milk or beer, cheese, W-sauce and paprika. Stir to mix well
2. Close pot tightly with its lid.
3. Simmer soup on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing the soup for supper.
4. Ladle the hot cheesy soup into warmed soup bowls or cups.