|Cream soup||2 Can (20 oz) (Mushroom, Chicken Or Celery)|
|Milk/Beer||1 Cup (16 tbs)|
|American processed cheese/Other cheese||1 Pound, cubed|
|Worcestershire sauce||1 Teaspoon|
1. In a slow cooker or crock pot combine soup, milk or beer, cheese, W-sauce and paprika. Stir to mix well
2. Close pot tightly with its lid.
3. Simmer soup on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing the soup for supper.
4. Ladle the hot cheesy soup into warmed soup bowls or cups.
Calories 582 Calories from Fat 431
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 26.6 g133.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 3028.4 mg126.2%
Total Carbohydrates 22 g7.5%
Dietary Fiber 0.12 g0.47%
Sugars 5.2 g
Protein 23 g46.1%
Vitamin A 5.3% Vitamin C 0.64%
Calcium 8.3% Iron 9.6%
*Based on a 2000 Calorie diet