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Cheese Soup

chef.david.galeano's picture
Ingredients
  Cream soup 2 Can (20 oz) (Mushroom, Chicken Or Celery)
  Milk/Beer 1 Cup (16 tbs)
  American processed cheese/Other cheese 1 Pound, cubed
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

MAKING
1. In a slow cooker or crock pot combine soup, milk or beer, cheese, W-sauce and paprika. Stir to mix well
2. Close pot tightly with its lid.
3. Simmer soup on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing the soup for supper.

SERVING
4. Ladle the hot cheesy soup into warmed soup bowls or cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
200 Minutes
Ready In: 
205 Minutes
Servings: 
4

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