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Hearty Soup Special

Gadget.Cook's picture
Ingredients
  Celery stalks 3 Large, each cut in thirds
  Potatoes 3 , peeled
  Carrots 2 , peeled
  Onions 2 , halved
  Condensed chicken broth 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Bay leaf 1
  Thyme 1 Teaspoon
  Water 2 Cup (32 tbs)
  Zucchini/8 ounces fresh mushrooms 2 Small
  Diced cooked chicken 4 Cup (64 tbs)
  Canned chickpeas/12 ounce can corn, undrained 20 Ounce, undrained (1 Can)
  Frozen pea pods 10 Ounce (1 Package)
  Rice/Pasta 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In the bowl, position the disc with the slicing side up.
2) Slice the carrots, onions, potatoes and celery. Once the vegetables reach the bowl’s Fill level, empty it.
3) Combine together the celery, potatoes, carrots, onions, soup, bay leaf and thyme in an 8-quart heavy pot.
4) Add the water and simmer gently for 15 minutes.
5) In the bowl, position the disc with the slicing side up and slice the zucchini.
6) Add the slices zucchini to the soup, along with all the remaining ingredients, and simmer for 30 more minutes. If required, add more water. Keep stirring occasionally.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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