You are here

Broccoli Cheese Soup From Page 54 Of Rosalie Serving Country

RosalieServing's picture
Ingredients
  Broccoli florets 1 Bunch (100 gm)
  Carrots 1⁄2 Cup (8 tbs), shredded
  Chicken stock 1 3⁄4 Cup (28 tbs) (Kitchen basic)
  Chicken bullion 5 Gram
For the cheese sauce
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Half and half 4 Cup (64 tbs)
  Velveeta cheese 10 Ounce
Directions

GETTING READY
1. Clean and wash the broccoli florets and shred the carrots, keep it aside.

MAKING
2. In a large pan cook the broccoli florets along with the carrots, chicken stock and chicken bullion, cook for 2-3 minutes.
3. Once done remove and keep it aside in a bowl.
4. In the same skillet melt the butter and add the flour, once the flour has cooked add the half and half one at a time and mix everything well.
5. Once the sauce thickens, add the Velveeta let it melt and then add the broccoli and carrots.

SERVING
6. Serve the Creamy Broccoli Carrot Cheese Soup along with a chicken sandwich.

Things You Will Need
Electric skillet

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Restriction: 
High Protein
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.1125
Average: 4.1 (4 votes)