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Curried Pork And Pea Soup

Southern.Crockpot's picture
Ingredients
  Boneless pork shoulder roast 1 1⁄2 Pound
  Split peas 1 Cup (16 tbs), drained, rinsed (Yellow Or Green)
  Carrots 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Canned chicken broth 49 1⁄2 Ounce (Approximately 6 Cups)
  Paprika 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spinach 2 Cup (32 tbs), torn fresh
Directions

MAKING
1. Trimming fat from pork, cut it into 1/2-inch pieces.
2. In slow cooker combine split peas, carrots, celery, and onions and stir in broth, curry powder, paprika, cumin, and pepper.
3. Stir in pork and cook with cover on Low for 10-12 hours or on High for 4 hours.

SERVING
4. Stir in spinach and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Party, Healthy
Servings: 
6

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