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Vegetable Soup With Potatoes

Southern.Crockpot's picture
Ingredients
  Hamburger 1 Pound, browned and drained
  Tomatoes 30 Ounce, diced (2 Cans, 15 Ounce Each)
  Canned diced tomatoes 30 Ounce (2 Cans, 15 Ounce Each)
  Carrots 2 , sliced or cubed
  Onions 2 , sliced or cubed
  Potatoes 2 , diced
  Garlic 2 Clove (10 gm), minced
  Vegetable juice 12 Ounce (1 Can)
  V8 vegetable juice 12 Ounce (1 Can)
  Celery 2 Cup (32 tbs), sliced
  Sliced celery 2 Cup (32 tbs)
  Beef stock 2 Teaspoon, concentrated
  Beef bouillon cube/2 teaspoon beef stock concentrate 2
  Vegetables 3 Cup (48 tbs) (Cauliflower, Peas, Corn, Limas Or Your Choice Of Leftovers From Your Freezer)
  Beef bouillon cubes 2
  Assorted vegetables/Your choice of leftovers from your freezer 3 Cup (48 tbs) (Use Cauliflower, Peas, Corn, Limas)
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
4

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